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Licensee
Name:
WHISKEY JAX KITCHEN AND COCKTAILS
License Number:
SEA2615373
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
950 MARSH LANDING PKWY SUITE 370 JACKSONVILLE BEACH, FL 32250
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2021-08-24: Dishmachine still has accumulation of lime scale. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of oven soiled located near managers office. **Warning** - From follow-up inspection 2021-08-24: Interior of oven still soiled. **Time Extended**
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Stand alone reach in freezer and main reach in cooler near fryers on cook line have exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-24: Stand alone reach in freezer and main reach in cooler near fryers on cook line still have exposed insulation. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2021-08-24: Walk in cooler shelves still with rust. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
9 rodent droppings behind cooking equipment on cook, 3 rodent droppings under dishmachine, 4 rodent droppings inside a food pan in back prep station near back door, and 2 rodent droppings under prep table near ice machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-08-24: 8 rodent droppings under drink shelf in bar area. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
French fries at room temperature on cook line near fryers. Fries are held under time control, employee stated he forgot to time marked fries. He stated fries were taking out of the cooler 20 minutes ago. **Warning** - From follow-up inspection 2021-08-24: Time control is not being use at time of callback. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
All cutting boards on cook line are stained. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-24: All cutting boards on cook line still stained. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.