Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored on floor. Cases of lettuce and buckets of food on floor in walk in cooler - From follow-up inspection 2021-08-25: Buckets of pickles on floor of kitchen. Bucket of pickles on floor of walk-in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items on floor in kitchen - From follow-up inspection 2021-08-25: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on bag in box soda rack.
Observed 10 live roaches behind ice machine in kitchen in and on wall. Employee removed a cardboard box top from under ice machine and approximately 20 roaches scattered. - From follow-up inspection 2021-08-25: 1 live roach on desk at entrance into establishment. Operator exterminated live roach then cleaned and sanitized area. 1 dead under handwash sink area next to three compartment sink. 1 dead roach at base of water heater, egg sac at base of water heater as well. 8 dead roaches under shelf of prep table next to walk-in cooler. 1 dead roach under handwash sink of front line. 4 dead roaches under cashier counter in wooden cracks of front line. 1 dead roach in drain under ice machine. Operator cleaned up some of the dead roaches. **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on cooks line or prep area - From follow-up inspection 2021-08-25: Handwash sink of cook line no soap **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
