Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Approximately 20 dead roaches in the bottom of the reach in cooler next to the fryer,no contact with food.
Approximately 15 dead roaches in a cabinet in the front counter area. **Warning** - From follow-up inspection 2021-08-26: Observed dead roaches in bathroom area, approximately 4
Observed approximately 5 dead roaches in the soda ice bin
Observed approximately 2 dead roaches by cashier station.
Observed approximately 4 dead roaches near reach in cooler by pizza oven.
Observed 3 dead roaches in front of Walk-in cooler area
Observed 2 dead roaches by Dish wash machine. **Admin Complaint**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Gasket on the the Walk-in cooler torn. **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Under equipment in the kitchen and the front counter area.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Under all counters in the kitchen soiled. **Warning** - From follow-up inspection 2021-08-26: Observed progress made but not complied. As evidence of less soil on floor.
**Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Back exit of the kitchen. **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
All reach in cooler though out the establishment soiled. **Warning** - From follow-up inspection 2021-08-26: Observed less soil in reach in coolers but not complied. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately 40:live roaches observed on the shelves below the soda machine in the front container area..
Approximately 20 live roaches observed on the floor around the reach in cooler and slicer,table,in the preparation area of the kitchen. **Warning** - From follow-up inspection 2021-08-26: Observed 1 live roach in the dining room area .
Observed 2 live roaches by the reach in cooler near the pizza oven.
Observed 2 live roaches in the Dish wash machine area.
Observed 1 live roach in the chemical storage area.
Observed 2 live roaches by the 2 door reach in cooler next to fryer. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board soiled though out the kitchen.
Sliced blade soiled.
Can opener blade soiled.
Mixer head soiled. **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna prepared on 8/22 no date mark.
Employee placed a date mark on the lasagna. **Corrected On-Site** **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Educate person in charge on the importance of repeat violations **Repeat Violation** **Warning** - From follow-up inspection 2021-08-26: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
