Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
-Observed 1 dead roache in cupboard underneath Coca-Cola drinks machine.
Note: Coca-Cola drinks machine are located in dining room. **Warning**
Basic - Food contaminated by live flying insects. Observed 2 live flying insects landing on cut tomatoes at flip top cooler . See stop sale. **Warning**
Basic - Food stored on floor.
-Observed various food items stored on dry storage floor.
-Observed various food items stored on walk in freezer floor. **Repeat Violation** **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Observed interior on flip top cooler soiled with old food residue. **Warning**
High Priority - Food contaminated by live flying insects. Observed live flying insects landing on cut tomatoes at flip top cooler . See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed approximately 100 live flying insects landing on bags containing onions in prep area.
-Observed approximately 15 live flying insects landing on box containing raw ground beef at 3 compartment sink.
-Observed 2 live flying insects landing on cut tomatoes in flip top reach in cooler. See stop sale.
-Observed approximately 10 live flying insects landing on clean prep tables at cookline. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed raw chicken cold held at 48 degrees Fahrenheit in Avantco Refrigerator. Per operator , raw chicken has been stored in said unit from 02/08/2022. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed raw chicken cold held at 48 degrees Fahrenheit in Avantco Refrigerator. Per operator , raw chicken has been stored in said unit from 02/08/2022. See stop sale. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
-Observed handwash sink block with box containing raw burger patties. Operator removed and stored properly. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.