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Licensee
Name:
LUTONG PINOY 2
License Number:
SEA1619140
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9131 PEMBROKE RD PEMBROKE PINES, FL 33025
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/04/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee eating while preparing food.
-Observed employee eating bowl of fruit in between chopping onions in kitchen. Operator instructed employee to discontinue chopping onions, wash hands and discard personal food. **Corrective Action Taken**
Basic - Employee with no hair restraint while engaging in food preparation.
-Observed multiple employees preparing food in kitchen without hair properly restrained.
Basic - Food not stored at least 6 inches off of the floor.
-Observed multiple containers of cooking oil stored on floor next to reach in freezer in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed gaskets soiled throughout all reach in coolers in kitchen.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
-Observed current DBPR license expired on 12/1/2021. Operator instructed to contact DBPR to renew license during inspection. Validation #218466595
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
-Observes raw chicken over raw beef on shelf inside walk in cooler .
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-Observed 5 employees working at time off inspection no certified food manager on duty.
Intermediate - No soap provided at handwash sink.
-Observed no soap provided at hand wash sink in ware wash area in kitchen. Operator replenished hand soap. **Corrected On-Site**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed all employee training expired on 12/2021.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
