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Licensee
Name:
BOIL SPOT
License Number:
SEA3917253
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1120 E FOWLER AVE TAMPA, FL 33612
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/31/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean wiping cloth supply not properly stored. Wet wiping cloths hanging to dry over three comparment sink where food prep is being conducted. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food for employees mixed in with restaurant food in walk in cooler. **Warning**
Basic - Food stored on floor. Sauce in buckets near cook line. Frog legs under three compartment sink. Sauce containers in walk in fridge. Bin of fish on ground of walk in cooler. **Corrected On-Site** **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Beef placed on chair next to meat chopper defrosting. Manager placed bowl in walk in cooler. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was chopping cilantro that was to be used as a garnish for customers with bare hands. Spoke with manager about employees wearing gloves during prep of ready to eat food. **Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishments ice cream containers do not prevent the scoop and the customers hands and arms from going below the top of the container in which the ice cream is displayed. Ice cream containers are approximately 18 inches deep. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short ribs 44F, pork bone 45F, tomato 48f. Food items had been in walk in cooler before being placed into reach in cold holding unit. Manager placed ice bags on items. Items retemped at 1:45, short ribs 39F, pork bone 38F, tomato 39F. **Corrected On-Site** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with manager about reporting responsibilities and requirements. Manager was unaware of the big 6. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in wait station being used for food prep, bowl of fish and vegetables sitting inside. Manager removed items. Hand wash sink near kitchen entrance had sanitizer bucket inside. **Corrected On-Site** **Warning**
Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Serving utensil not provided for different flavor ice creams. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near buffet and on food prep tables in kitchen unlabeled. Manager labeled each of the bottles **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
