Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven door in the kitchen area. - From follow-up inspection 2021-09-13: At the time of the callback inspection observed oven door with food residue. **Time Extended**
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed O2 tank no properly secured with the chain underneath hand washing sink by the to the soda machine in the kitchen area. **Repeat Violation** - From follow-up inspection 2021-09-13: At the time of the callback inspection observed O2 tank no properly secured. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area. - From follow-up inspection 2021-09-13: At the time of the callback inspection observed ceiling tiles with watermark. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed small standing white freezer located in kitchen area gasket disrepair. - From follow-up inspection 2021-09-13: At the time of the callback inspection observed small standing freezer gasket disrepair located in the kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Small white freezer located in the kitchen area. **Repeat Violation** - From follow-up inspection 2021-09-13: At the time of the callback inspection observed ice buildup inside the small white freezer in the kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cooler gasket soiled. - From follow-up inspection 2021-09-13: At the time of the callback inspection observed all cooler gasket soiled. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Standing cooler located in the prep area. **Repeat Violation** - From follow-up inspection 2021-09-13: At the time of the callback inspection observed standing cooler shelves rusted located in the prep area. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-09-13: At the time of the callback inspection observed walk in cooler shelves rusted. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled in the kitchen area. - From follow-up inspection 2021-09-13: At the time of the callback inspection observed cutting board soiled. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.