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Licensee
Name:
LA GRANJA CHICKEN STEAK AND SEAFOOD
License Number:
SEA1623029
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1895 N PINE ISLAND BLVD PLANTATION, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/01/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed men's restroom has half inch gap between the door frame and door at top of door, and is not fully closing without outside assistance. **Warning**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed handle of bowl (cup with handle attached to bottom) touching white rice product in rear kitchen. Operator removed and stored bowl with handle inverted so that the handle is stored above a any food products. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board.
Observed wiping cloth stored under cutting board in prep area by water heater. Operator removed wiping out from under cutting board. **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.
Observed Togo black containers not stored inverted. Operator inverted at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw fish and raw seafood mix (fish and calamari) stored above sauces and milk in ceviche make table. Operator removed raw items and stored at bottom of unit. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed salsa, soups, cooked potatoes, cooked rice, cut tomatoes at front counter area with time marks but lacking supporting documentation for time as a public health control. Provided form to operator. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed all employee training expired as of 03/2021. No new employee training has been performed. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
