| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
Inside and around drain well, with soil build up. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Three by walk in cooler and one behind bar, not secured. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Above single service products by the back door. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Heavy grease build up on ceiling vent cover near dish machine area **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Torn gaskets on make table coolers on cookline. Cutting board on cookline. **Repeat Violation** **Warning**
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52-12-4
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Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment.
Large bucket of MSG in kitchen. Per manager they use it in the fried rice. Lunch menu stats No MSG. Operator has employee cross out on all lunch menus. **Corrected On-Site** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
In walk in cooler. **Warning**
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08B-38-4
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Basic - Food stored on floor.
In walk in floor, boxes of food not stored 6 inches off the floor **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
In walk in freezer and upright freezer at the end of the cookline. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop in brown sugar bin, in dry storage area.
Ice scoop stored on top of boxes. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair.
In dish machine area **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cookline, extremely soiled. Multiple food containers with heavily soiled exteriors on cookline and walk-in cooler.
Soiled gaskets on coolers on cookline.
Scoop in white sugar bin, heavily soiled. **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of make table cooler on cookline soiled around containers **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair.
Back screen door severely ripped and doesn't close properly, as hinges broken.
**Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Box of to go containers on floor. Containers in dry storage not inverted. Manager correctly stored and inverted. **Corrected On-Site** **Warning**
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38-02-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
No lighting in dish wash area. Both light not working/broken. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food splatter and debris on multiple walls by the kitchen cookline. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container of white powder (MSG per manager) not labeled. **Repeat Violation** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored over cooked chicken in walk in cooler.
**Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Open box of raw fish stored over open box of frozen vegetables on walk in freezer. **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink.
At spray hose by dishmachine **Repeat Violation** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Half and half in bar cooler. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Half and half in bar cooler at 57F. Manager discarded.Tofu in make taken cooler 46F f cooked shrimp 46-48f. Had manager relocate items. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Chemicals stored over bus tubs of utensils and lids, in back area. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Handsink near dry storage/office is broken and fallen off of the wall. No able to be used. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Handsink by dishmachine used as a dump sink. Observed ice and a straw in handsink **Warning**
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53A-07-6
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Certificate provided for Cindy V expired. No other food manager for establishment. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle with red liquid in by handsink **Warning**
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