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Licensee
Name: ASIAN CORNER THAI SUSHI INC License Number: SEA1619168
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1100 NE 4 AVE
FORT LAUDERDALE, FL 33304

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/09/2021 Met Inspection Standards
During This Visit
More information about inspections.
1 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - sushi display - left unit - krab (50°F); right unit - fish (48-51°F). Per operator items have been in unit less than 2 hours. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved items to reach in to quick chill. Walk in cooler - cream cheese (43-44°F); tofu (43-44°F); cooked rice (43-44°F). Per operator door may have been ajar. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved all TCS items to cookline reach in. Cookline - grill - garlic in oil (70°F). Per operator item was placed out less than an hour ago. Reviewed the options of time and temperature control. Operator moved item to reach in to quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2021-09-09: Front counter - sushi display - no TCS items. Per operator part is on order. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Walk in cooler - pork 42F - thawing from last night. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395