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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TACOS LA PLACITA License Number: MFD6051481
Rank: Mobile MFDV License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6418 LAKE WORTH RD
LAKE WORTH, FL 33463

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/09/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-02-6    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in food truck landing on limes, radishes,salsa, prep table, and in beef. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
01B-04-5    High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding). Operator stated that boss cuts meat at house. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
03B-01-6    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork,beef,rice, chicken (95-122°F - Hot Holding); (95-122°F). **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
08B-69-4    Intermediate - - From initial inspection : Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395