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Licensee
Name:
TACOS LA PLACITA
License Number:
MFD6051481
Rank:
Mobile MFDV
License Expiration Date:
12/01/2023
Primary Status:
Current
Secondary Status:
Active
Location Address:
6418 LAKE WORTH RD LAKE WORTH, FL 33463
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/09/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in food truck landing on limes, radishes,salsa, prep table, and in beef. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding).
Operator stated that boss cuts meat at house. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork,beef,rice, chicken (95-122°F - Hot Holding); (95-122°F). **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. **Warning** - From follow-up inspection 2021-09-09: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
