THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHIFA RESTAURANT POLLO DON JOSE License Number: SEA2331428
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1427 SW 107 AVE
MIAMI, FL 33174

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/25/2022 Met Inspection Standards
During This Visit
More information about inspections.
0 0 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the men's bathroom with no self-closing system
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed in the walk in cooler, a juice container with a plastic cup without handle used as scoop.
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by the walk in cooler a ceiling tile in disrepair **Repeat Violation**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the rack on top of the triple sink clean aluminum bowls not inverted or protected
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
36-17-5    Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed at the kitchen area tiles in disrepair **Repeat Violation**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters in need of cleaning Observed the racks of the walk in cooler soiled **Repeat Violation**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the cooking equipment
36-50-4    Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Observed in a back storage area a lot of items not for use at the restaurant stored in there, including two bicycles. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.