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Licensee
Name: TACOCRAFT TAQUERIA & TEQUILA BAR License Number: SEA2335158
Rank: Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 5829 SW 73RD ST SUITE 8
MIAMI, FL 33143

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/09/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle using with flour. The operator removed the bowl. **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing. Observed ceiling tile missing by the dish washer area.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
12B-14-4    Basic - Employee beverage container in ice machine/ice bin. observed drinks stored in the ice bin the bar area. **Corrected On-Site**
36-22-4    Basic - Floor area(s) covered with standing water. Observed standing water by the dish washer area.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed tortilla chips stored on the floor at the drink station. The operator removed the chips. **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
35B-02-4    Basic - Insect control device installed over food preparation area. Observed bug zapper stored above chest freezer and trays shelf.
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled with dust inside the walk in cooler.
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the front door was left open with flies inside the establishment.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor by the drink station and kitchen area.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in the new added bar area. Some of the flies landed on the plate with sugar and chili powder. Also approximately 5 flies in the drink station area where servers picking up foods from the kitchen.
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product. Observed flies landed on the open container on the plate with sugar and spices.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53°F - Cold Holding); cheese (56°F - Cold Holding); pico de Gallo (53°F - Cold Holding); raw fish (53°F - Cold Holding) at the reach in cooler by the kitchen. The operator mentioned they prepared all items at 14:00. They moved all items to another cooler. **Corrective Action Taken** **Repeat Violation**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed food trays and dirty towels stored inside the hand wash sink by the server station area. Advised, the manager removed the trays. **Corrected On-Site**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilled water at the kitchen hand wash sink.
51-14-7    Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment added a new bar area without submitting a plan.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395