Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling all throughout the establishment.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers used to serve the bread stored with the food contact surface up next to the hand sink without splash guard. Manager inverted all of them. **Corrected On-Site**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially sealed vacuum packaged fish already defrosted inside reach in cooler. Employee started opening the bags. **Corrective Action Taken**
Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair . As per manager , the walk in cooler remodeling is planned already. **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it and told the employee to use the food grade mat. **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on chest reach in freezer located at the prep area.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed an opening on the wall that goes to the exterior area.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked pasta inside the walk in cooler. Manager inverted the storage position. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected at the time of the inspection. Hose connection located next to the 3 compartment sink. **Repeat Violation**
Intermediate - Clam/mussel/oyster tags not marked with last date served. Manager was explained about how to handle the tags in the correct way. **Corrective Action Taken** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
