Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling throughout kitchen and prep areas have paint peeling away. **Repeat Violation** - From follow-up inspection 2021-09-14: No change **Time Extended** - From follow-up inspection 2021-09-14: Ceiling still damaged. **Time Extended**
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Dish machine sanitizer reading 0ppm. Discussed with manager about having a repairman out and use of 3 compartment sink for rest of day. - From follow-up inspection 2021-09-14: No change **Time Extended** - From follow-up inspection 2021-09-14: Dishmachine still not working. Operator stated they will be setting up three compartment when they are open and operating. She also stated dishmachine repair person will be coming tomorrow **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Door in dish area is unable to be properly secured to prevent entry of pests due to gap at base. - From follow-up inspection 2021-09-14: No change **Time Extended** - From follow-up inspection 2021-09-14: Exit door in warewashing area still has a gap at the base of the door. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Floor tiles missing near stand up Reach in cooler between dish area and cook line. - From follow-up inspection 2021-09-14: No change **Time Extended** - From follow-up inspection 2021-09-14: Floor tiles still missing. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Both ice machines in rear of establishment have an accumulation of mold like substance on interior of unit. - From follow-up inspection 2021-09-14: No change **Time Extended** - From follow-up inspection 2021-09-14: Interior of ice machines are cleaned. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.