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Name: HBK BURGER License Number: SEA1624693
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 5650 STIRLING RD STE 6 & 7

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/23/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 3 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tile missing in the dry storage room. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 damaged tiles in the dry storage room. **Warning**
14-74-7    Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the Flip top cooler; cut romaine lettuce (49°F - Cold Holding); sliced tomatoes (49°F - Cold Holding); chimichurro with garlic (49°F - Cold Holding); beyond burger (52°F - Cold Holding); ambient temperature (59°F - Cold Holding). **Warning**
35B-12-4    Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed water or other liquid dripping from the roof into the dry storage room. **Warning**
29-03-4    Basic - Water draining onto floor surface from the dish machine. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed several small flies around and landing on sauce cups stored on top of the beer keg refrigerator with tap handles. 2. Observed over 20 small flies on a bucket with soiled wiping cloths on the left side of the 3 compartment sink. Operator took the entire bucket outside of the restaurant. 3. Observed 3 small flies on a drain rack containing dish washing racks above the 3 compartment sink. 4. Observed over 20 small flies flying around and landing on packaged and canned food in the dry storage room. **Warning**
08A-02-6    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged chicken above non dairy dessert product. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the grill drawers, raw chicken over cooked chicken wings. Employee rearranged items for proper storage. **Corrected On-Site** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left flip top cooler, Flip top cooler; cut romaine lettuce (49°F - Cold Holding); sliced tomatoes (49°F - Cold Holding); chimichurro with garlic (49°F - Cold Holding); beyond burger (52°F - Cold Holding); ambient temperature (59°F - Cold Holding). Per the employee all items were stocked in cooler 2 hours prior. All items moved to alternate refrigeration or placed on ice. **Corrective Action Taken** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. Employee provided towels. **Corrective Action Taken** **Warning**
05-06-4    Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 200°F in ice water. Adjusted thermometer. **Corrected On-Site** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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