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Licensee
Name:
RAY & ANN SINGLETON'S SEAFOOD SHACK
License Number:
SEA2600525
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4728 OCEAN ST ATLANTIC BEACH, FL 32233
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/18/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap at exterior door near dish machine with light visible from inside. **Repeat Violation**
Basic - Food stored on floor.
Container with portioned corn and sausage stored on walk in cooler floor.
Employee properly stored without being asked during inspection **Corrected On-Site**
Basic - In-use tongs stored on equipment door handle between uses.
Tongs stored over oven handle in kitchen area.
Operator properly stored **Corrected On-Site**
Basic - Interior of ice machine, refrigerator or freezer in disrepair/has exposed insulation.
Ice machine door has exposed insulation on inside of door.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine 0ppm chlorine after 3 runs.
Operator and employee disassembled machine and unclogged lines and machine started correctly working. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two small flying gnat like insects in bar area around soda gun nozzles.
One small gnat like flying insect under dish machine. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
French fries held under heat lamp next to cook line 120°F.
Discussed options. Operator discarded fries voluntarily and added to Time as a Public Health Control. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
