| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line main make cooler drink above **Warning**
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14-11-4
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Basic - Equipment in poor repair. Sushi table top cooler is missing the door **Warning**
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08B-38-4
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Basic - Food stored on floor. In the walk in freezer **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Turbo air cooler on the cooks line unit is frozen to the point that the fans will not turn **Warning**
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36-62-4
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Basic - Light not functioning. 9 sets of lights are not operating in the kitchen . Inspector needed to use his flash light for much of the inspection **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves in the walk in cooler have a white mold like substance present **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door left open **Warning**
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42-03-5
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Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on a tray in the rack **Warning**
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08B-12-5
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Basic - Stored food not covered.
- In the walk in freezer
- stock room bins not covered **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen wings sitting in standing water in a prep sink, ( no running water) **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Cough drops over a prep table **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Can of cheddar cheese sauce, 2 cans of mandarin orange damaged **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Raw shrimp over ham and cooked beef in the kitchen walk in cooler
- in the Pepsi cooler raw salmon over raw veggies **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
-Raw beef over hot dogs in the freezer
-raw chicken in a hotel pan over raw pork not covered **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Kitchen walk in cooler ; shrimp (44F - Cold Holding); cooked chicken (44F - Cold Holding); shrimp (44F - Cold Holding)
-3 door turbo air cooler ; chicken (54F - Cold Holding); fish (54F - Cold Holding); cheese (54F - Cold Holding) unit iced over operator removed food items
-hibachi area , bean sprouts (50F - Cold Holding); Lomein (50F - Cold Holding) **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham (105F - Hot Holding); sausage (111F - Hot Holding)
-1/4 chicken (98F - Hot Holding); sweet and sour chicken (110F - Hot Holding); beef skewers (105F - Hot Holding) **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Can of Lysol stored over open food on the cooks line **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several tags on a tray in the walk in cooler no dates present **Warning**
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53A-17-1
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Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. See report for the temperature violations **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not dated . Cooked chicken , cream cheese mix, prepped Lomein **Warning**
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