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Licensee
Name:
CASA MARIA AUTHENTIC MEXICAN RESTAURANT
License Number:
SEA2614387
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2429 S 3 ST JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/21/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.
Standing water in bottom of main reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2021-09-21: Standing water still present. **Time Extended**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food. See Stop sale. **Warning** - From follow-up inspection 2021-09-21: Cooling not observed at callback **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
5 small flying insects in kitchen near chips and salsa station and 31 small flying insects in bar area near margarita dispenser. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-21: 5 small flying insects in bar area. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef stored over bag of French fries in walk in freezer. Not all products commercially packaged. Manager separated food correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-21: Raw shrimp stored over green onions in walk in cooler. Manager properly separated food. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. cooked stuffed Chiles (68°F) stored at room temperature on cook line. Cook stated food was taking out of the cooler a few minutes ago. Cook placed Chiles back in main reach in cooler.
2. milk (45°F); liquid eggs (45-46°F); raw steak (45-46°F); raw beef (44-45°F) in walk in cooler. Walk in cooler has an ambient temperature of 46°F. Manager stated food was placed in cooler on Tuesday. Walk in cooler has an ambient temperature of 48°F. Manager moved food to walk in freezer.
2. milk (47°F) in stand alone glass door reach in cooler in expo station. Cooler has an ambient temperature of 48°F. Manager stated milk was placed in cooler from walk in this morning. Manager placed milk in main reach in cooler on cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-21: Cooked pork 45°F, cooked beans 45-46°F, cooked chicken 45°F, raw beef 46°F, cooked Chiles 45°F. Walk in cooler has an ambient temperature of 44-45°F. Manager stated cooler door was left opened for a while earlier today. Food was moved to walk in freezer. **Admin Complaint** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
