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Licensee
Name:
CASA MARIA AUTHENTIC MEXICAN RESTAURANT
License Number:
SEA2614387
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2429 S 3 ST JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/01/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Kitchen exterior door has a gap at the threshold. Daylight showing. Reviewed policy with manager.
Basic - Food stored on floor.
Container of cut vegetables stored on floor in walk in cooler. Manager properly stored prepped vegetables **Corrected On-Site** **Repeat Violation**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of main oven soiled. Manager began cleaning oven. **Corrective Action Taken**
Basic - Stored food not covered.
Uncovered containers of broth stored in walk in cooler. After reviewing with manager, he covered containers. **Corrected On-Site** **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 live flying insects in bar area by margarita machine. **Repeat Violation** **Admin Complaint**
High Priority - Nonfood-grade bags used in direct contact with food.
Tortillas stored inside togo plastic bag. After reviewing with employee, he voluntarily discarded tortillas. Reviewed policy with manager. **Corrective Action Taken**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
1. Rice 77F inside oven. Manager stated rice was leftover from last night and it was left in oven overnight. Oven is turned off. Manager discarded rice.
2. cut tomatoes (49F - Cooling) in walk in cooler. Cook stated tomatoes were cut yesterday in the afternoon and placed in cooler to cooled down. Tomatoes stored in a covered large container near walk in cooler door. Container larger then 4 inches. Manager discarded cut tomatoes. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
cut tomatoes (49F - Cooling) in walk in cooler. Cook stated tomatoes were cut yesterday in the afternoon and placed in cooler to cooled down. Tomatoes stored in a covered large container near walk in cooler door. Container larger then 4 inches. Manager discarded cut tomatoes. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Rice 77F inside oven. Manager stated rice was leftover from last night and it was left in oven overnight. Oven is turned off. Manager discarded rice. See stop sale.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cut tomatoes cooling in a large covered container. Container larger then 4 inches. See stop sale.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwash sink by walk in freezer. Manager provided paper towels **Corrected On-Site** **Repeat Violation**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked chicken and pork not date marked in walk in cooler. Cook stated food was cooked 2 days ago. Manager date marked food. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
