Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Torn window screen in expo area **Warning**
High Priority - Raw animal food not separated from ready-to-eat food during preparation.
Raw ground beef over fish at cook line.
Operator reversed. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach under hand washing sink in salad prep area.
3 live roaches in drink ice container under soda machine.
3 live roaches on glue trap under grill. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
20+ rodent droppings on lids of rice, flour grits and waffle mix containers.
4 rodent droppings on prep table in kitchen.
3 rodent droppings on floor in expo area.
1 rodent dropping on container with menus in expo area.
6 rodent droppings on top of dish machine. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
3 live roaches on drink ice under soda machine in expo area. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
