THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BOOM THAI & SUSHI License Number: SEA1622875
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 2470 SHERIDAN STREET
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/21/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-74-7    Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the walk-in cooler, beef (50°F - Cold Holding); chicken (48°F - Cold Holding); cooked rice (48°F - Cold Holding); butter (48°F - Cold Holding); cream cheese (48°F - Cold Holding); shell eggs (46-47°F - Cold Holding); tofu (47°F - Cold Holding); ambient (48-50°F - Cold Holding). Observed ice build-up on the cooling unit. **Warning** - From follow-up inspection 2021-09-21: Walk-in cooler - 1. Walk-in cooler - chicken stock 47°F, miso soup 47°F, rice 47°F **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine and machine pump no dispensing sanitizer. Operator set up 3 compartment sink for ware washing at 100ppm Chlorine.**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2021-09-21: Observed same. Operator will continue using 3 compartment sink for ware washing. **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in the walk-in cooler, beef (50°F - Cold Holding); chicken (48°F - Cold Holding); cooked rice (48°F - Cold Holding); butter (48°F - Cold Holding); cream cheese (48°F - Cold Holding); shell eggs (46-47°F - Cold Holding); tofu (47°F - Cold Holding); ambient (48-50°F - Cold Holding). Per the employee all items were held in the walk-in since yesterday. See stop sale. 2. Observed in the right side flip top cooler, shell eggs (48°F). Observed the eggs stored above the cold holding line of the unit. Per the operator the items were stocked for approximately 2 hours. Operator moved eggs to lower portion of the cooler to quick chill. **Corrective action taken** **Warning** - From follow-up inspection 2021-09-21: 1. Walk-in cooler - chicken stock 47°F, miso soup 47°F, rice 47°F - operator voluntarily discarded items. 2. Right side flip top cooler - shell eggs - 45°F **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.