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Licensee
Name:
GYM SPORTSBAR
License Number:
SEA1623851
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2287 WILTON DR WILTON MANORS, FL 33305
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/10/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee eating in a food preparation or other restricted area.
Chef eating in prep area. Reviewed proper procedures for employee meals and Chef removed his food. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.
Both unisex restrooms used by employees. Operator posted during inspection. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two live on power cord in kitchen, One live small flying insect on wall above bar. One live small flying insect on wall by restrooms. Operator removed and sanitized the area. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over vegetables in walk in cooler.
Raw beef burgers stored behind raw shrimp in cookline drawers.
Reviewed proper storage procedures and operator stored all items properly. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by one live roach found on electrical cord to Cookline flip top. Operator removed roach. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cookline - flip top - cut lettuce (41-48F). Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand sink by triple sink blocked by cases of water. Operator removed. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By triple sink. Operator replaced. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
