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Licensee
Name:
CS KOBE & ITALIAN
License Number:
SEA6216878
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
13505 ICOT BLVD., STE. 207 CLEARWATER, FL 33760
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/19/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
15
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor soiled/has accumulation of debris.
-floor at cooks line has accumulation of grease
-wall at cooks line has accumulation of grease
-floor at dry storage by soda fountain has accumulation of grease **Repeat Violation**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-microwave at three compartment sink has accumulation of food residue
-oven at sushi bar **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of pizza oven in kitchen has accumulation of food residue
-hood area has accumulation of grease
-reach in cooler gasket adjacent of cooks line has accumulation of food residue
-mixer head has accumulation of food residue
-microwave handle at three compartment sink has accumulation of food residue
-exterior of handsink has accumulation grease **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw eggs and raw beef over cut cabbage and butter
Operator moved items during time of inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-masago (68F - Cold Holding)
Employee has item out for less than 4 hours
Operator moved item to cooler during time of inspection. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-squeeze bottles at cooks line has accumulation of grease
-stained cutting board at cooks line in kitchen **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
