Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/30/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Multiple locations of food and dust debris though out the kitchen area on the ceiling tiles and vents. **Repeat Violation**
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Multiple missing, broken floor tiles in walk in cooler.
Broken cove molding in walk in cooler.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line, was stored between reach in cooler and prep counter. Person in charge ,over to correct location. **Corrected On-Site**
Basic - Stored food not covered. Multiple food items in walk in cooler, cooked 1-2 days prior, placed in walk in cooler for cooling and never covered. All items covered by person in charge.
Bulk rice stored in dry storage had the cover missing, person in charge covered it's foil. **Corrected On-Site** **Repeat Violation**
Basic - Water leaking from pipe and/or faucet/handle.
Water line under sink in dishwasher area has a leak causing water to leak onto the floor.
Faucet at mop sink has a hose attached to it. Rags wrapped around it to prevent leaks. **Repeat Violation**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine in the kitchen 0ppm at first test, person in charge changed chemicals and re primed, 50ppm at second test.
Dish machine in the bar 0ppm at first test, person in charge changed chemicals and re primed, 50ppm at second test. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over or with unwashed produce.
Opened case of raw chicken stored over case of whole avocados. Person in charge moved to correct location. **Corrected On-Site**
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Test kit kept in the office, both dish machines we not working properly.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in walk in cooler, person in charge stated it was open 4 days prior, and added correct date marking. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand wash sink in kitchen has a extended faucet made out of aluminum foil for other purpose.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
