Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling damage in multiple areas including kitchen , Dish machine and dry goods area. Roof leak causing water drip onto single service cups located in air conditioning closet. **Repeat Violation**
Basic - Floor area(s) covered with standing water.
Standing water on floor by Dish machine / dry goods area.
Standing water in air conditioning closet. About 2 inches standing water. **Repeat Violation**
Basic - Floors not maintained smooth and durable.
Floors not smooth and easily cleanable throughout including kitchen, dry goods. Broken , missing floor tiles. Worn and missing grout. **Repeat Violation**
Basic - Hole in or other damage to wall.
Multiple walls throughout in very poor repair including kitchen , Dish machine , dry goods area. Multiple holes in walls throughout. Severe wall damage outside around building.
**Repeat Violation**
Basic - Outer openings not protected with self-closing doors.
Rear kitchen door with no self closing mechanism.
Side door with no self closing mechanism. **Repeat Violation**
Basic - Standing water in bottom of reach-in-cooler.
Standing water in base of reach in cooler end of cook line. Per Person In Charge unit non functioning.
Basic - Unprotected ice machine in a customer/nonsecure area.
Unprotected Ice machine by bar area near restrooms. Lock latch broken. **Repeat Violation**
High Priority - Rodent activity present as evidenced by rodent droppings found.
About 17 rodent droppings on floor under utensils rack located adjacent to dish machine line in rear dry goods area. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.