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Licensee
Name: CHURCH'S CHICKEN #1137 License Number: SEA1611021
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2401 W SUNRISE BLVD
FORT LAUDERDALE, FL 33311

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/29/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 3 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen with dust **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishes stored on drying rack above 3 compartment sink soiled with food debris **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead roaches observed on floor next to 3 compartment sink **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee chicken bone sitting on top of paper bags **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen preparing food **Warning**
29-09-4    Basic - Faucet/handle damaged at plumbing fixture. HWS corrosion around faucet handles **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Throughout restaurant **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Floor behind fryers soiled with old grease **Warning**
36-17-5    Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles broken throughout restaurant **Warning**
33-19-4    Basic - Garbage on the ground and on pad around dumpster. **Warning**
33-20-4    Basic - Grease on the ground and on pad around grease receptacle. **Warning**
14-69-4    Basic - Ice buildup in walk-in freezer. Gaskets torn causing ice build up **Warning**
12B-13-4    Basic - Opened employee beverage container in a hot holding unit with food to be served to customers. Employee cup of dunkin coffee in hotbox with chicken tenders **Warning**
25-05-4    Basic - Single-service articles improperly stored. Single service items stored on floor in shed outside **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed whisk and did not perform sanitizer step. Employee sanitized whisk after being advised **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects observed flying around kitchen. No food contact observed **Warning**
22-43-4    High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer observed at 0ppm. Sanitizer solution in use is empty. Operator changed bottle and observed at 200 ppm **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 10 roaches crawling on gaskets of 2 beverage air door reach in freezer 1 roach crawling on wall next to ice machine 1 roach crawling on pipe next to mop sink **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken batter (54°F). **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 1 hand wash sink removed at front counter 1 hand wash sink removed from dishwasher area **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available. Operator retrieved test kit out of vehicle **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.