Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen with dust **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishes stored on drying rack above 3 compartment sink soiled with food debris **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches observed on floor next to 3 compartment sink **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee chicken bone sitting on top of paper bags **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen preparing food **Warning**
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29-09-4
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Basic - Faucet/handle damaged at plumbing fixture. HWS corrosion around faucet handles **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Throughout restaurant **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Floor behind fryers soiled with old grease **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles broken throughout restaurant **Warning**
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33-19-4
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Basic - Garbage on the ground and on pad around dumpster. **Warning**
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33-20-4
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Basic - Grease on the ground and on pad around grease receptacle. **Warning**
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14-69-4
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Basic - Ice buildup in walk-in freezer. Gaskets torn causing ice build up **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a hot holding unit with food to be served to customers. Employee cup of dunkin coffee in hotbox with chicken tenders **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Single service items stored on floor in shed outside **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed whisk and did not perform sanitizer step. Employee sanitized whisk after being advised **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 flying insects observed flying around kitchen. No food contact observed **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer observed at 0ppm. Sanitizer solution in use is empty. Operator changed bottle and observed at 200 ppm **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
10 roaches crawling on gaskets of 2 beverage air door reach in freezer
1 roach crawling on wall next to ice machine
1 roach crawling on pipe next to mop sink **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken batter (54°F). **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
1 hand wash sink removed at front counter
1 hand wash sink removed from dishwasher area **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available. Operator retrieved test kit out of vehicle **Corrected On-Site** **Warning**
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