Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Metal baffle in ice machine has mold like build up. **Repeat Violation** **Warning**
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
1) 20 dead flying insects and 4 dead roaches on sticky pad in employee restroom,
2) dead small flying insects and roaches too numerous to count on sticky pads above and behind 3 compartment sink and on two other walls in ware washing room.
3) 30+ dead roaches on sticky pads under storage shelves in back storage area at end of hallway by back door
4) 7 dead roaches on sticky pads under storage shelf and beside water heater in ware washing room **Warning**
Basic - Food stored on floor.
1) Plastic bottles of hot sauce and bags of breading mix in back storage area.
2) closed containers of portioned sauces in storage area off of kitchen
**Repeat Violation** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
In True glass-front cooler two opened bottles of water among containers of food items. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.
Foil pans by cook line and on shelf in back storage area. **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Tiles removed in ware washing room exposing concrete floor. **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Tiles and/or other wall covering removed in ware washing room exposing sheetrock paper and backing board. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1) In back storage area at end of hallway by back door, 18 small flying insects on bottles of syrup mix for frozen drinks; 25 small flying insects on bags of dry breading mixes; 10 small flying insects on bottles of hot sauce;
2) 6-10 small flying insects around broom and dustpan in employee restroom (restroom door closed) **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Operator contacted son to go online and renew. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In TRUE reach in freezer containers of raw philly chicken and philly beef above containers of frozen onion rings, okra, and mozzarella sticks. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In True glassfront cooler containers of raw oysters and chicken above container of cut lemons and cooked rice. **Warning**
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer reading 140F ambient. Unable to properly calibrate due to grime around thermometer. **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Manager unable to locate test kit during inspection. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
