Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead roaches observed on floor next to 3 compartment sink **Warning** - From follow-up inspection 2021-09-30: 1 dead inside reach in freezer
1 dead on wall behind single service items **Admin Complaint**
Basic - - From initial inspection : Basic - Grease on the ground and on pad around grease receptacle. **Warning** - From follow-up inspection 2021-09-30: Observed same **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor in shed outside **Warning** - From follow-up inspection 2021-09-30: Observed same **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 flying insects observed flying around kitchen. No food contact observed **Warning** - From follow-up inspection 2021-09-30: 3flying insects in ware washing area **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
10 roaches crawling on gaskets of 2 beverage air door reach in freezer
1 roach crawling on wall next to ice machine
1 roach crawling on pipe next to mop sink **Warning** - From follow-up inspection 2021-09-30: 4 live roaches crawling on back wall
2 live in reach in freezer
3 on wall behind freezer
1 live roach crawling on iced tea machine
1 live roach on reach in
1 live roach in shed outside restaurant **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
1 hand wash sink removed at front counter
1 hand wash sink removed from dishwasher area **Warning** - From follow-up inspection 2021-09-30: Observed same **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
