| Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
Above walk in cooler area and some in kitchen **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
White cutting board on top of white deep reach in freezer in kitchen with excessive cut mark's
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29-18-4
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Basic - Drain cover(s) missing.
At mop sink
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Multiple employees in kitchen area eating and some while preparing food. **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee prep food on front line with no hair restraint
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups wet nesting in kitchen next to drink station machine
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14-11-4
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Basic - Equipment in poor repair.
1. Crack container lid in walk in cooler covering food.
2. Torn gasket on reach in freezer
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36-22-4
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Basic - Floor area(s) covered with standing water.
Standing water on floor behind walk in cooler area next to hand wash sink
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Several crack tiles and some in on cook line and under hot water heater
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system.
Missing some hood filters on cook line
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Wet cloth stored in use under several cutting board in kitchen on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
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35B-02-4
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Basic - Insect control device installed over food preparation area.
Insect device stored hanging on menu board above near clean equipments. Moved by manager. **Repeat Violation**
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24-04-4
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Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
Stored clean plates of soy sauce dishes left on table for seated customers when not in use and top layer is exposed to customer sneeze. Provided technical assistance to have items inverted or place smaller stack and removed remaining. Operator place smaller stack and left on table **Corrected On-Site**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touch body part and use cell phone and then continue engaging in food prep in kitchen area without washing hands. **Repeat Violation** **Admin Complaint**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Frozen lobster stored in direct contact with plastic non-food grade bag in upright white reach in freezer **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1. Raw prep beef stored over tofu in walk in cooler
2. Raw shell eggs stored over sauces in make table cooler.
3. Raw fish stored over cream cheese in walk in cooler.
Manager properly stored all items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
One crack raw shell egg stored with other raw shell eggs in walk in cooler. Stop sale issued. **Repeat Violation** **Admin Complaint**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee with gloves on both hands handle raw shrimp with both hands and then continue to handle single service items without washing hands. Reviewed with manager and employee on proper hand washing **Warning**
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52-03-4
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Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
Menu on line has krab listed with letter "c" and operator is serving imitation crab. Operator will have outside company to correct online menu **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting board on top of white deep reach in freezer in kitchen stained very heavily **Repeat Violation**
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