Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
3 dead roaches on prep table in kitchen
1 dead roach on wall next to ice machine in kitchen
3 dead roaches on floor in front of walk in cooler in kitchen
4 dead roaches on floor behind oven in prep area
6 dead roaches on floor behind mixer in prep area
3 dead roaches under espresso machine at cook line
2 dead roaches on floor behind front counter
3 dead roaches on dining room floor
1 dead roach on windowsill at front door
1 dead roach in gasket of walk in cooler
1 dead roach inside cake display at front counter
5 dead roaches in side light shield at front counter **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects crawling in container of dried chili peppers. See stop sale **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on drink dispenser machine in prep area
1 live roach inside unused drink dispenser machine in prep area
2 live roach on wall next to walk in cooler in kitchen
1 live roach on back door wall in kitchen
1 live roach crawling into box of paper towels on kitchen floor
1 live roach on wall next to reach in cooler in kitchen
1 live roach on wall behind espresso machine at cook line
1 live roach on bus cart in dining room
2 live roaches behind portable AC unit in dining room
1 live roach inside takeout freezer in dining room
3 live in unused flip top cooler in dining room
1 live roach above bathroom door in dining room
1 live roach on top of reach in freezer in kitchen
3 live on floor at front door in dining room
1 live roach crawling down power cord on windowsill in dining room
8 live roaches on wall between prep area and kitchen
1 live roach under unused steam table in prep area
2 live roach on back of steam table in prep area
**Warning** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects crawling in container of dried chili peppers. See stop sale **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by garbage can. Operator moved trash can **Corrected On-Site** **Warning**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 propane tanks at back door
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
