Violation
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Observation
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor soiled with old food debris. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in the kitchen soiled with grease and food debris. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Kitchen Hand wash sink soiled with food debris. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the three compartment sink soiled with grease and food debris. **Warning**
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50-08-7
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High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo plastic bags using to stored meats in the refrigerator. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, shrimp and raw chicken stored above cooked chicken in the kitchen refrigerator. Advised, the operator readjusted the refrigerator. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter, bean sprouts (74F - Cold Holding). As per operator, holding about 1 hour, the operator added ice pan. **Corrective Action Taken** **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. Observed drain line at the front counter hand sink. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table fan cover soiled with grease and dust. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed cups stored inside the front counter hand wash sink. The operator removed the cups. **Corrected On-Site** **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment serving raw item (rare beef pho soup) with no consumer advisory. Provided to the operator by email. The operator printed and posted. **Corrected On-Site** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork made on 04/06/2022 not date marking. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink hot water is at 84F and not reaching 100F. **Warning**
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