Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed numerous bags in the back of the restaurant on the ground **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the roof kitchen **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - No toilet seat provided in bathroom of ladies **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed numerous cardboard boxes on ground and non- working equipment/ furniture in the back of the building. Need to be organized **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler stored outside with vegetables. **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving rusted **Repeat Violation** **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen and restrooms **Warning** - From follow-up inspection 2022-01-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.