Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used to line nonfood-contact shelves.
Cardboard lining shelves in the dry storage area.
Manager removed the cardboard. **Corrected On-Site**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling over the ice cream service area.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Single service items stored in a fenced in area near the back exit of the establishment.
Manager placed all items inside the establishment.
**Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Fish thawing in standing water.
Employee placed the fish under running water. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of the ice machine in the back of the establishment soiled.
Intermediate - Handwash sink used for purposes other than handwashing.
Soiled sauce bottles stored in the hand washing sink next to the dishwasher.
Manager removed the items.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.