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Licensee
Name:
THAI THAI HOUSE
License Number:
SEA1506204
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
215 PALM BAY RD NE STE 169 MELBOURNE, FL 32904
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/07/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cook line and portable cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-10-07: **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-07: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in white and black reach-in freezers in back room by office. - From follow-up inspection 2021-10-07: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server area and cook line. - From follow-up inspection 2021-10-07: **Time Extended**
Basic - - From initial inspection : Basic - Old labels and food stuck to food containers after cleaning. - From follow-up inspection 2021-10-07: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar or salt - From follow-up inspection 2021-10-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cold hold milk 46° tofu 52° volcano cream cheese mix 49°
Sushi cooler cold hold fish roe 49° sushi cooler #2 fish roe 52° cooked eel range 47° to 50° tuna 43° **Repeat Violation** - From follow-up inspection 2021-10-07: Sushi cooler front line left salmon, white fish,tuna,eel , cream cheese 45°-47°f- had rapid chill operator states that the fish was placed in the unit at 1:00 pm less than 4 hrs
Corrective action taken
Back cooler no TCS in unit **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
