A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 13 rodent droppings in wait station under racks and shelving.
Approximately 37 rodent droppings around mop sink next walk in freeze.
Approximately 40 rodent droppings under racks in dry storage area.
Approximately 55 rodent droppings under tables and along walls in dining area.
Approximately 3 rodent droppings in men's bathroom. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cut tomatoes (49°F - Cold Holding); salsa (63°F - Cold Holding) sitting in melted ice baths on wait station counter, per manager both items have been there for approximately two hours, both items placed on time as a public health control form.
raw fish (48°F - Cold Holding); raw beef (46°F - Cold Holding); raw chicken (47°F - Cold Holding); shredded lettuce (46°F - Cold Holding); fried chicken strips (47°F - Cold Holding); ground beef (48°F - Cold Holding); hot sauce (47°F - Cold Holding) all items in walk in cooler, per manager they had a delivery approximately one hour prior and left the door open. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Underside of ice bin of soda machine at wait station has a build up of debris.
Soda gun next soda machine at wait station has a build up of debris.
Interior of standing reach in cooler at wait station has a build up of debris on the bottom.
Interior door of ice machine has a build up of debris. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.