A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled inside upper area with black substance - From follow-up inspection 2021-10-08: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelving in walk in cooler - From follow-up inspection 2021-10-08: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled bottom of reach in cooler near dry storage area - From follow-up inspection 2021-10-08: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
5 dropping on prep table in between fryers and prep sink.
15 dropping on glass rack chart
30 dropping on clear lid for flour
Approximately 80dropping Behind back door in kitchen
Approximately 60 on chart near back door that stored aprons
Approximately 10 under clean utensils storage Area
Approximately 10 on counter were blenders are stored
3 dropping near walk in cooler door
38 dropping near Single door stand up cooler near hand sink next to rack In secondary dish storage - From follow-up inspection 2021-10-08: Approximately 50 behind single door coolers in secondary drying area.
3 near Co2 tanks
8 near back door
10 near side of fryers
4 on triple sink area for clean dishes
Approximately 50 under warmer next to ovens
Verified all dropping where cleaned and area pressure washed and Sanitized no dropping observed at time of leaving call back **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.