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Licensee
Name: FLORIDA HOUSE INN License Number: SEA5500701
Rank: Seating License Expiration Date: 06/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 22 S 3 ST
FERNANDINA BEACH, FL 32034

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/08/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled inside upper area with black substance - From follow-up inspection 2021-10-08: **Time Extended**
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters - From follow-up inspection 2021-10-08: Soaking to clean **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler - From follow-up inspection 2021-10-08: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled bottom of reach in cooler near dry storage area - From follow-up inspection 2021-10-08: **Time Extended**
35A-04-4    High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dropping on prep table in between fryers and prep sink. 15 dropping on glass rack chart 30 dropping on clear lid for flour Approximately 80dropping Behind back door in kitchen Approximately 60 on chart near back door that stored aprons Approximately 10 under clean utensils storage Area Approximately 10 on counter were blenders are stored 3 dropping near walk in cooler door 38 dropping near Single door stand up cooler near hand sink next to rack In secondary dish storage - From follow-up inspection 2021-10-08: Approximately 50 behind single door coolers in secondary drying area. 3 near Co2 tanks 8 near back door 10 near side of fryers 4 on triple sink area for clean dishes Approximately 50 under warmer next to ovens Verified all dropping where cleaned and area pressure washed and Sanitized no dropping observed at time of leaving call back **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.