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Licensee
Name:
MATTEOS
License Number:
SEA1620814
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1825 HALLANDALE BEACH BLVD HALLANDALE, FL 33009
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/28/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a cold holding unit with food to be served to customers in reach in cooler by entry door to kitchen. Operator removed **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Reach-in cooler gasket torn/in disrepair in turbo air reach in cooler in kitchen and two door reach in coolers in cook line across from stove and oven. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marina sauces stored inside buckets labeled detergent inside turbo air reach in cooler in kitchen. **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed paid during inspection, confirmation #216052374. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp stored over ready to eat sauces inside turbo air reach in cooler in kitchen. Operator moved raw foods and stored correctly. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in cook line ; cooked chicken (51F); cooked shrimp (51F); lentil soup (52F) held under 4 hours ago per cook. Operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
