Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 13 rodent droppings in wait station under racks and shelving.
Approximately 37 rodent droppings around mop sink next walk in freeze.
Approximately 40 rodent droppings under racks in dry storage area.
Approximately 55 rodent droppings under tables and along walls in dining area.
Approximately 3 rodent droppings in men's bathroom. **Warning** - From follow-up inspection 2021-10-08: Observed approximately 41 rodent droppings in front of house: 12 near front wait station and 29 on bag in box sodas across from pass through window.
Observed approximately 20 rodent droppings in unused cooler drawers near walk in freezer by exit door. Employees began cleaning up droppings. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2021-10-09: Approximately 6 rodent droppings around mop sink in front of walk in freezer door.
Approximately 5 rodent droppings under racks in dry storage area.
One rodent dropping under steam table on cook line.
Approximately 3 rodent droppings under cabinets in wait station.
One rodent dropping under triple sink at bar in dining room.
Approximately 6 rodent droppings throughout dining area. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
