| Violation
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Observation
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the gasket on the right side door badly torn. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris behind the prep table in the front of the kitchen.
Also observed under the dry storage shelving holding potatoes and dried beans, and under the reach-in freezers in the same area. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed the container outside the back door of the restraint sitting on dirt. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both kitchen hand wash sinks. Provided sign. **Corrective Action Taken** **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken placed on the three compartment sink to thaw. Per the employee the item was set out 1 hour prior. The employee placed the item in the sink under running water to properly thaw. **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Observed a discarded microwave and other items outside the back door of the establishment. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust behind lower shelf the prep table in the front kitchen where clean pots, pans, and serving plates are stored.
Wall soiled with excessive grease and debris above the 6 burner range. **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed in the Berg Cooler; cooked corn and potato soup (47F - Cooling). Per the employee the item was placed in the cooler yesterday around midnight. Observed the soup in a deep stock pot. See stop sale. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in non-food grade bag in the freezer. The employee removed the items from the bag. **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked Chicharrones in the reach-in refrigerator. Items rearranged for proper storage. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed in the Berg Cooler; cooked corn and potato soup (47F - Cooling). Per the employee the item was placed in the cooler yesterday around midnight. Observed the soup in a deep stock pot. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the Front flip top cooler; Monterrey Jack cheese (61F - Cold Holding); ham (58F - Cold Holding); shell eggs (61F - Cold Holding). Per the employee the items were placed in the cooler 30 minutes prior. All TCS food moved to alternate refrigeration to quick-chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed in the front flip top cooler - sliced tomatoes (61F - Cooling); corn tomato salad (58F - Cooling). Per the employee the items were placed in the cooler after being prepared for 30 minutes. No TCS food in temperature in the unit and the unit does. It appear to be able to maintain food at 41°F or below. All food moved to alternate refrigeration to properly cool. **Warning**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Blanca Zuluaga 11/10/2021 **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed at one kitchen hand wash sink a pan in the sink and at the other, a scrubbing pad in the sink. Both items removed. **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Elsa Millan 2-01-2021 **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
1. Observed at the front counter hand wash sink.
2. Observed at the rear kitchen hand wash sink.
**Repeat Violation** **Admin Complaint**
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