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Licensee
Name:
SACRED SPICE TAMPA BAY
License Number:
SEA6216901
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2325 ULMERTON RD STE 28 CLEARWATER, FL 33762
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/13/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: in sauces in walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
6 dead roaches present
5 in storage areas at time of inspection.
1 behind the bar. **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-13: Observed 1 dead roach behind bar.
Observed approximately 20 rodent droppings behind bar, approximately 50 droppings on dish machine drain under machine. **Admin Complaint**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2021-10-13: **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Cook line, prep area and storage area **Warning** - From follow-up inspection 2021-10-13: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Large hole in floor under reach in coolers pipes exposed **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: **Time Extended**
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-13: 76 degrees Fahrenheit water at mop sink. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime and dust.
Door handles, prep tables, exterior of fixed equipment, racks in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: Exterior of reach in cooler's, clean dish racks, hand wash sinks and soap containers, dish machine racks, handles of walk in cooler and reach in cooler's still soiled. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cook line **Warning** - From follow-up inspection 2021-10-13: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Walk in cooler- chicken, lamb, goat lettuce,chicken prepped vegetables **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: Observed about half of the foods in the walk in cooler not covered and bags of sugar and containers of peanuts and cashews uncovered in dry stock. **Time Extended**
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. **Warning** - From follow-up inspection 2021-10-13: observed employee was hands at prep sink with 83 degrees Fahrenheit water. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
5 small flies in dish room area
2 on cook line **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-13: Observed approximately 10 flies in dish machine area, landing on soiled dishes and pipes, approximately 10 flies near prep and hand wash sink line near far end of cook line, landing on the floor and pipes, approximately 20 flies near dry stock landing on a bin of onions going out to the trash, approximately 5 flies behind the bar not landing, approximately 40 flies landing on bags unwashed ginger, red onions, and yellow onions.
**Admin Complaint** **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-13: 82 degrees Fahrenheit at three compartment sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink near cooks line **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: no paper towel at hand wash sink by three compartment sink or cook line. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date marking observed in establishment including cooked chicken, lamb and goat in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: Observed some sauces and prepared foods in walk in cooler not dated. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-13: Hot water shut off at three compartment sink hand wash sink, 81 degrees Fahrenheit at cook line hand wash sink, 83 degrees Fahrenheit at prep hand wash sink, 83 degrees Fahrenheit at prep sink, far end of cook line hand wash sink hot water is shut off, hot water shut off at hand wash sink at round bar. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
