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Licensee
Name:
RANCHO NANDO
License Number:
SEA1622979
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
11252 PINES BLVD BAY 204 PEMBROKE PINES, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/21/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-Observed employee wearing black wrist watch while preparing food in kitchen **Repeat Violation**
Basic - Food stored on floor.
-Observed Crates holding canned sodas stored on floor behind cashier counter in dining room.
-Observed buckets holding sauce/dressing stored on floor in walk in cooler. **Repeat Violation**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-Observed multiple knives stored in between make table/steam table at cook line in kitchen. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Gaskets soiled throughout kitchen.
-Hood filters heavily soiled throughout cook line in kitchen. **Repeat Violation**
Basic - Plumbing system in disrepair.
-Observed hand wash sink in kitchen in disrepair, employee states plumber scheduled to repair sink later within the day.
Basic - Single-service articles improperly stored.
-Observed single use utensils stored on floor underneath cashier counter in dining room.
-Observed aluminum pans stored on shelf above wait station preparation table in kitchen. **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed wall soiled with grease residue throughout cook line in kitchen. **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 1 live fly at hand wash sink behind bar counter. Instructed employee to remove fly.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
-Observed current DBPR License expired on 12/1/2021. Instructed person in charge to contact DBPR to renew license during inspection. **Admin Complaint**
High Priority - Shell eggs in use or stored with cracks or broken shells.
-Observed 1 raw shell egg cracked stored on shelf in walk in cooler. Cook discarded egg for compliance.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
-Observed raw shell eggs stored on food preparation table in kitchen. Instructed cook to properly store in lowboy cooler.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed Fried pork, plantains (83-100F - Hot Holding) in fryer basket at cook line in kitchen. Cook states holding less than four hours, instructed to reheat foods to 165 F and hot hold at 135 F during service.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
