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Licensee
Name: ONO POKE SHOP License Number: SEA2335312
Rank: Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 2320 N MIAMI AVE
MIAMI, FL 33127

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/03/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice container. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Observed a black cutting board at the front area. **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Observed standing water underneath the 3 compartment sink. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Observed 2 boxes of lid for 32 oz bowls stored on the floor. **Warning**
28-13-4    High Priority - Raw sewage on ground of establishment. Observed drain under 3 compartment sink clogged resulting in waste water overflowing on the floor.**Warning** **Warning**
11-07-5    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.