Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Handles on microwave and ovens heavily soiled with food debris. **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
On cook line **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Gaskets on server station cooler.
Gasket on walk in cooler. **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
In walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Ovens on cook line soiled with baked on food debris. **Warning** - From follow-up inspection 2021-10-13: Oven debris still present. **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on serve station cooler with mold-like build up.
Hood vents and equipment on cook line heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Pipe leaking at hand washing sink at end of cook line. **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: Pipe still leaking at hand washing sink at end of cook line. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
18 rodent droppings on floor under flour containers,
7 on top of container of chilies on rack in dry storage,
5 on of can goods on dry storage rack,
8 under dry storage rack,
6 under dry storage rack by back door,
2 on floor by cook line,
**Repeat Violation** **Warning** - From follow-up inspection 2021-10-13: 2 rodent droppings on floor by cook line,
11 droppings under dry storage rack. Employee is in process of cleaning up droppings.**Time Extended** **Time Extended** - From follow-up inspection 2021-10-14: 2 rodent dropping behind reach in freezer,
3 droppings on floor under slicer table,
2 droppings on floor by dry storage rack,
2 droppings on floor under cook line.
2 droppings under three compartment sink.
Employee eradicated droppings and sanitized area.
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on cook line soiled with food debris.
Can opener blade with food debris build up.
Soda gun behind the bar has build up of debris. **Warning** - From follow-up inspection 2021-10-13: **Time Extended** - From follow-up inspection 2021-10-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
