Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and cook line.
Walls on cook line and in prep soiled.
Ceiling soiled. Most of kitchen. **Warning** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: Under cooking equipment of line **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Hole in floor near expo side of cook line. **Warning** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Observed about half of the foods in the walk in cooler not covered and bags of sugar and containers of peanuts and cashews uncovered in dry stock. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed white food in bins not labeled. **Warning** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of microwave, Cutting boards, prep sinks, food storage containers all soiled. all cook line equipment: flat top grill, all 3 range stoves, all 4 single pot burners, and all three ovens soiled. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: **Time Extended** - From follow-up inspection 2021-10-15: Cutting boards **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water shut off at three compartment sink hand wash sink, 81 degrees Fahrenheit at cook line hand wash sink, 83 degrees Fahrenheit at prep hand wash sink, 83 degrees Fahrenheit at prep sink, far end of cook line hand wash sink hot water is shut off, hot water shut off at hand wash sink at round bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-10-14: **Time Extended** - From follow-up inspection 2021-10-15: Technician was in the process of repairing water heater during inspection **Time Extended** **Corrective Action Taken** - From follow-up inspection 2021-10-15: Hot water shut off at third hand sink of bar area **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
