Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
White defector inside ice Machine in kitchen, also in ice machine in wait station **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Hoods soiled **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead roaches on floor near hand sink in box soda station
2 dead roaches in employee locker area
1 dead roach on floor near prep table in kitchen **Warning** - From follow-up inspection 2021-10-16: 3 dead in old electrical panel across from coffee station **Admin Complaint**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal Gatorade on shelf next to grill, moved **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
In employee locker room area, ac pooling water on floor leading to hallway **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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10-12-5
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Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses.
On top of ice machine, moved **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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21-44-1
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Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Stored on floor, moved **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Fan covers in walk in cooler **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach crawling on floor in walk way between Salad cooler and prep table.
10live crawling under reach in cooler dessert cooler **Warning** - From follow-up inspection 2021-10-16: 1 live roach crawling across plates on prep area across from salad cooler.
3 live roaches under rack of clean dish rack.
2 live in old electrical panel
1 live crawling on floor near coffee station area **Admin Complaint**
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03A-02-5
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Turkey 57° stacked to high removed top half to place in walk in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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03B-01-6
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
burger 119°-122° on flat top grill in water , manager moved to stove to reheat **Corrective Action Taken** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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41-27-4
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High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitation solution over 200 ppms started to bleach strip. **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soda guns soiled at large bar **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At bar hand sink near employee station, employee provided paper towels **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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53B-02-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jessica hired 6 moths ago **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
At 2 Handsinks at bar. Provided **Corrected On-Site** **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Multiple clear spray bottles with orange and purple substances inside unlabeled **Warning** - From follow-up inspection 2021-10-16: **Time Extended**
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