Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen and dining room floor is soiled. **Repeat Violation** - From follow-up inspection 2021-10-16: At time of call back inspection observed kitchen dining room floor is soiled. **Time Extended**
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver/choking sign posted. **Repeat Violation** - From follow-up inspection 2021-10-16: At time of call back inspection observed no Heimlich maneuver sign is posted. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live flying insects landing on pans of plantains and flour sitting in prep table in the kitchen, 7+ live flying insects on grease trap, 10+ live flying insects on food cart, 2 live flying insects on hand wash sink, and 5 live flying insects in dining area closet to bathroom area. - From follow-up inspection 2021-10-16: At time of call back inspection observed 4 live flying insects on the wall by the front door of the establishment, 7 live flying insects by grease trap, located in the kitchen, 2 live flying insects in the bathroom area. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in the dining area, 5+ rodent droppings behind front counter ice machine. - From follow-up inspection 2021-10-16: At time of call back inspection observed approximately 30+ rodent droppings inside dining areas, 10+ rodent droppings are inside the kitchen areas. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. - From follow-up inspection 2021-10-16: At time of call back inspection observed no chlorine test kit was provided. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorothia Vlidre and Antoinette Joseph Fidel are no longer working at this establishment per Operator.
Observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. **Repeat Violation** - From follow-up inspection 2021-10-16: At time of call back inspection observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
