Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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16-21-4
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Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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08B-49-4
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Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.- in walk-in cooler **Warning** - From follow-up inspection 2021-12-20: **Time Extended** **Corrected On-Site**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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29-09-4
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Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture.
Cold water at dining (tepenyaki) area is not working. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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33-19-4
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Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster, shared dumpster **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2021-12-20: **Time Extended** **Corrected On-Site**
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10-01-5
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Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- in cut lettuce and white sauce container and in rice **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves of walk-in cooler
Shelves in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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16-46-4
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Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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08B-17-4
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Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food.- unwashed mushrooms over prepped zucchini **Warning** - From follow-up inspection 2021-12-20: **Time Extended** **Corrected On-Site**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.- in dish area **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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41-27-4
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High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200++ppm **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.- in. Bar area **Repeat Violation** **Warning** - From follow-up inspection 2021-12-20: **Time Extended** **Corrected On-Site**
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41-21-4
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Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear label.- soap dispenser bottle **Warning** - From follow-up inspection 2021-12-20: **Time Extended**
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