Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
RUTA CATRACHA
License Number:
MFD2651754
Rank:
Mobile MFDV
License Expiration Date:
06/01/2023
Primary Status:
Closed
Secondary Status:
Location Address:
5711 BOWDEN RD JACKSONVILLE, FL 32216
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/27/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
Three CO2 tanks stored outside not secured - From follow-up inspection 2021-12-27: 4 CO2 tanks not secured at call back **Admin Complaint**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup stored on prep table next to food. **Repeat Violation** - From follow-up inspection 2021-12-27: At call back employee drink stored on prep table **Admin Complaint**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient temperature present reach in cooler units - From follow-up inspection 2021-12-27: At call back still the same **Admin Complaint**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Missing hand wash sign. Provided sign **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2021-12-27: At call back still the same **Admin Complaint**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
White seasoning not label under prep table in container. Employee stated it's sugar - From follow-up inspection 2021-12-27: At call back, still the same **Admin Complaint**
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Employee washing and rinse dishes in three compartment sink and not sanitizing before storing. Reviewed with employees - From follow-up inspection 2021-12-27: At call back employee still washing equipments and rinse without sanitizing. Operator has bleach to sanitize but three compartment sink area not set up properly. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Prep flour dough stored in non grade food bag on prep table across from fryer - From follow-up inspection 2021-12-27: At call back still the same with food stored in non food bags **Admin Complaint**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
MFDV operators license expired June 1, 2021 **Admin Complaint** - From follow-up inspection 2021-12-27: Business license still expired at call back **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.
1. Raw prep chicken stored over raw prep beef in white upright reach in freezer.
2. Raw prep chicken stored over raw prep fish in deep white reach in freezer. Employee properly stored.
3. Raw beef stored next to cut lemons on prep table. Employee removed.
4. Raw prep chicken stored over unwashed produce in black upright fridge
5. Raw prep beef stored over taco in black upright fridge - From follow-up inspection 2021-12-27: At call back still the same. Multiple raw animal food stored over reach to eat food **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole - From follow-up inspection 2021-12-27: At call back still the same **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee wash hands at three compartment sink area. - From follow-up inspection 2021-12-27: At call back employee wash hands in three compartment sink area **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has no chemical test strips - From follow-up inspection 2021-12-27: At call back still the same **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4 food handler employees present and no certified manager present - From follow-up inspection 2021-12-27: At call back still no proof of manager certification and more than 4 food employees working **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 employee hired over 60 days with no proof of training.
1 employee with missing date of birth on training certificate - From follow-up inspection 2021-12-27: Operator has 8 food handler employees and only proof of training for 2 employees **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Plans on file not matching.
Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-12-27: At call back operator submitted plans with no additional information. Verified with District Office with Ms. Linda and no plans submitted or on file by operator **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
