| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Bowl stored in container with no handle **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Four CO2 tanks stored outside not secured **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 8 total dead roaches on food truck in following area:
2 dead roaches inside white upright reach in freezer
2 dead roaches on floor on left side of white upright reach in freezer
1 dead roach on closed service window
2 dead roach behind make table area
1 dead roach behind white deep reach in freezer **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup stored on prep table next to food. **Repeat Violation** **Warning**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Employees not washing, rinse and sanitizing in correct order at three compartment sink area **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Black upright reach in fridge with torn gasket **Warning**
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35B-14-4
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Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Operator mobile food truck bus with multiple windows left open while preparing food except during food service. Employees closed windows. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient temperature present reach in cooler units **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Missing hand wash sign. Sign provided **Corrective Action Taken** **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service or single-use articles.
Employee reusing single service plastics seasoning jug with handle by washing and rising. Employee discarded **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
White seasoning not label under prep table in container. Employee stated it's sugar **Repeat Violation** **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Employee washing and rinse dishes in three compartment sink and not sanitizing before storing. Reviewed with employees Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Food stored in direct contact in non food bags stored in fridge Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
MFDV operators business license still expired June 1, 2021. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
1. Raw prep beef stored over cook soup in white chest reach in freezer
2. Raw beef stored in black upright freezer over cook yuca and in fridge
Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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28-13-4
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High Priority - Raw sewage on ground of establishment.
Observed smelly gray water raw sewage on ground under food truck and all over ground drain into side street canal. Water is constantly leaking from under areas of food truck onto the ground while three compartment sink area is being used as well as when water is not being used. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Coleslaw (75 °F - Cold Holding). Stored in small plastic bag sitting in a bowl on counter top next to service window. Employee place there 20 mins ago. Employee place back in reach in cooler **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Stuffing (112 °F - Hot Holding). On stove top in a pan. Place there approximately 20 mins ago. Employee voluntarily discarded **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer on water hose spigot with attached splitter with approved water hose hooked up located near side walk and electric wooded pole Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee wash hands at three compartment sink area. **Repeat Violation** **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has no chemical test strips **Repeat Violation** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of manager certification and more than 4 food employees working. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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27-06-4
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Intermediate - No hot running water at three-compartment sink.
No hot water at three compartment sink. Employee turn on water heater and now temperature over 100 °F **Corrected On-Site** **Warning**
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51-16-7
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Intermediate - Plans on file not matching.
Operator made changes to plans and relocated hand wash sink and other item. Plans not match on file. Reviewed with operator to submit updated plans **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator has 8 food handler employees and only proof of training for 2 employees. Administrative complaint recommended Filed at callback inspection dated today. **Repeat Violation** **Admin Complaint**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
No hot water at hand wash sink. Employee turn on water heater and now temperature over 100 °F **Corrected On-Site** **Warning**
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